-
Pear and Bleu Cheese Flatbread with Prosciutto and Sage
I’ve stumbled upon greatness with this recipe. It sounds like a lot of ingredients and it kind of is- but everything goes so well together. Local pears and fresh sage from my garden really make this recipe pop- but don’t worry if you have to go store bought. This past summer we’ve been so happy…
-
Summer Sippin’ – Rosé edit
Call me basic, I don’t care! It’s almost summer and the warm weather has me ready to switch from my trusty winter reds to my flirty summer pinks! Am I a professional sommelier? No. Am I a professional wine editor? No. Am I a professional wine drinker? Also, probably no…well…maybe? Either way, I am here…
-
Olive’s Birth Story
A lot have asked for me to share Olive’s birth story and I’m so excited to sit down and finally write it up along with some notes about my pregnancy leading up to her birth. It’s wild to me that she is already 2 months old (going on 3) and I’m back at work full…
-
Shrimp and Cheesy Jalapeño Grits
Last week I was blessed with some extremely large sized jalapeños thanks to mobile grocery shopping. They were so large that the recipe I was making that usually calls for 3, only needed 1. In which case, I was left with extra and started thinking about what to do with them. I know it sounds…
-
Pecan Pie Bars with Shortbread Crust
The holidays are officially in full swing here! We had a socially distanced Halloween that included pumpkin carving and a candy filled piñata with a few of our closest friends and are planning an equally as small Thanksgiving.
-
Tomato Risotto
Late summer/early fall is here and the tomatoes are plentiful! We don’t have as much of a large garden as we have in the past but we still snuck in a few tomato plants amongst our herbs and a few jalapeños. This recipe I tried last summer and it’s just so good with all those…
-
Tomato & Arugula Balsamic Pasta Salad
I love summer time. You can easily whip up a big batch of pasta salad and bring it to the beach, a BBQ or just keep it in the fridge to pick at all week. Eat it for lunch alone or on the side with something off the grill at dinner.
-
Dining Room Makeover Phase 1
When we bought our home in October I had so many visions for it. One of the main priorities I had was to get the dining room set up for entertaining over the holidays. Now of course, I love our house. So many old colonial details in the molding and floors, sconces, but the previous…
-
Roasted Red Pepper Bruschetta
Summer is finally in full swing and it is my favorite part of the year! The part where everything we’ve been patiently growing since the spring is ready to harvest! Of course, this year we don’t have our massive vegetable garden going yet. With the new house, we just have too much to do to…
-
Greek Cous Cous Salad
How is memorial day THIS weekend? I swear wasn’t it just March and we were told to stay home. This spring sure has sped by and I have 0 clues what I’ve done with my time. I’m kidding I’ve luckily gotten a lot done at home as with a new house- projects never end! Anyways…
Cheese & Weim
Where one Mama and her trusty dog, explore the flavor of life.
