Greek Cous Cous Salad
This Greek-style couscous salad is super easy to put together and packs quite the flavor punch! Extra points it looks super pretty too!
Chanterelle Pasta with Fresh Herbs and Roasted Garlic
Not sure what Chanterelle mushrooms are? They’re deliciously nutty and aromatic, adding a unique flavor to any dish. But before you cook with them, be sure to give them a good soak to remove dirt and debris. Trust me, it’s worth it! And the great news is that Chanterelles are actually very resistant to soaking,…
Grapefruit Gin Spritz with Rosemary Syrup
Are you on the hunt for a refreshing and easy-to-make cocktail to enjoy this spring? Look no further than the Grapefruit Gin Spritz with Rosemary Syrup! This citrusy and herbaceous spritz is perfect for casual drinkers who want to mix up something fun but straightforward at home. With a delicate balance of fresh grapefruit, floral…
Spring Al Fresco Menu for Vignettes by Vintanthro
Recently, Vintanthro Modern asked if i’d be interested creating a vignette for the grand opening of their new expansion into the world of home furnishings and decor. As a lover of antiques, collectibles and any new challenging creative project instantly said- “SIGN ME UP!” I’ve worked around so many designers over the years showcasing their…
Hi, I’m Alexis
I am a food blogger and content creator, exploring recipes from all over the world. Expect delicious recipes, occasional reviews, and post about my life and my hobbies beyond cooking! I hope you enjoy!